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	<link>http://blog.artofcookery.com</link>
	<description>Articles, tips, reviews, recipes and links about Italian Art of Cookery</description>
	<pubDate>Sat, 02 Jan 2010 14:24:47 +0000</pubDate>
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			<item>
		<title>Non Tuscan Food</title>
		<link>http://blog.artofcookery.com/food/non-tuscan-food</link>
		<comments>http://blog.artofcookery.com/food/non-tuscan-food#comments</comments>
		<pubDate>Sat, 02 Jan 2010 14:24:47 +0000</pubDate>
		<dc:creator>aperion</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://blog.artofcookery.com/?p=306</guid>
		<description><![CDATA[If you are traveling in Tuscany specifically, or Italy in general for a while, or perhaps are here for school then sometimes the craving for non-Tuscan food gets you in its grasp.  Now, I luuuuurves me some Tuscan cooking, but occasionally the idea of some regular old diner style food sets my comfort food [...]]]></description>
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		<item>
		<title>Fiesolana: Tuscan Food Galore</title>
		<link>http://blog.artofcookery.com/general/fiesolana-tuscan-food-galore</link>
		<comments>http://blog.artofcookery.com/general/fiesolana-tuscan-food-galore#comments</comments>
		<pubDate>Tue, 20 Oct 2009 15:22:44 +0000</pubDate>
		<dc:creator>dynise</dc:creator>
		
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.artofcookery.com/?p=301</guid>
		<description><![CDATA[I promise that is not a typo for Fiesole.  It is a wonderful restaurant located in the main square of the scenic little town above Florence that I highly recommend.  After three visits I believe it is my favorite restaurant in Fiesole.  It was formerly known as Peposo&#8230;that name is still on the door, but [...]]]></description>
		<wfw:commentRss>http://blog.artofcookery.com/general/fiesolana-tuscan-food-galore/feed</wfw:commentRss>
		</item>
		<item>
		<title>Prosciutto di San Daniele</title>
		<link>http://blog.artofcookery.com/general/prosciutto-di-san-daniele</link>
		<comments>http://blog.artofcookery.com/general/prosciutto-di-san-daniele#comments</comments>
		<pubDate>Mon, 13 Jul 2009 11:07:15 +0000</pubDate>
		<dc:creator>dynise</dc:creator>
		
		<category><![CDATA[General]]></category>

		<category><![CDATA[italian prosciutto]]></category>

		<category><![CDATA[prosciutto]]></category>

		<category><![CDATA[prosciutto di san daniele]]></category>

		<guid isPermaLink="false">http://blog.artofcookery.com/?p=296</guid>
		<description><![CDATA[Prosciutto crudo is just one of the fabulous pork products that are produced in Italy.  But it happens to be my personal favorite and specifically prosciutto di San Daniele.  If God really did not want us to eat those animals that had the wrong combination of cud chewing and cloven hooves then prosciutto di San [...]]]></description>
		<wfw:commentRss>http://blog.artofcookery.com/general/prosciutto-di-san-daniele/feed</wfw:commentRss>
		</item>
		<item>
		<title>Italian Rosé Wine</title>
		<link>http://blog.artofcookery.com/general/italian-rose-wine</link>
		<comments>http://blog.artofcookery.com/general/italian-rose-wine#comments</comments>
		<pubDate>Thu, 09 Jul 2009 11:45:16 +0000</pubDate>
		<dc:creator>dynise</dc:creator>
		
		<category><![CDATA[General]]></category>

		<category><![CDATA[Italian rosé]]></category>

		<category><![CDATA[Italian wine]]></category>

		<category><![CDATA[summer wine]]></category>

		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://blog.artofcookery.com/?p=281</guid>
		<description><![CDATA[Italian food is great.  Italian wine is great.  Put the two together and you have great meals.  But summer days and full, tannic reds when it is 95 degrees outside aren&#8217;t the perfect combination for a lot of people.
Maybe you have been drinking a lot of white wines lately and you are looking for something [...]]]></description>
		<wfw:commentRss>http://blog.artofcookery.com/general/italian-rose-wine/feed</wfw:commentRss>
		</item>
		<item>
		<title>Balsamic Vinegar</title>
		<link>http://blog.artofcookery.com/general/balsamic-vinegar</link>
		<comments>http://blog.artofcookery.com/general/balsamic-vinegar#comments</comments>
		<pubDate>Sun, 05 Jul 2009 14:23:17 +0000</pubDate>
		<dc:creator>dynise</dc:creator>
		
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.artofcookery.com/?p=279</guid>
		<description><![CDATA[True Balsamic vinegar is one of the most expensive condiments in the world.  Italian cooking is known for its use of quality ingredients and balsamic vinegar is no exception.  Those that have tried the real thing and seen its corresponding price tag may have gone into a state of sticker shock.  Why?  Why is a [...]]]></description>
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		<item>
		<title>Sweet Summer Peaches</title>
		<link>http://blog.artofcookery.com/general/sweet-summer-peaches</link>
		<comments>http://blog.artofcookery.com/general/sweet-summer-peaches#comments</comments>
		<pubDate>Wed, 01 Jul 2009 11:34:51 +0000</pubDate>
		<dc:creator>dynise</dc:creator>
		
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.artofcookery.com/?p=277</guid>
		<description><![CDATA[Summer and sweet white peaches.  Besides the fabulous bellinis that are made with them, they make for some fantastic desserts.  In addition to just being eaten solo for their sheer fuzzy, sweet perfection they are ideal on a hot summer day.
They also blend well with any sort of creamy goodness.  But, keeping the creamy goodness [...]]]></description>
		<wfw:commentRss>http://blog.artofcookery.com/general/sweet-summer-peaches/feed</wfw:commentRss>
		</item>
		<item>
		<title>Celebrate Steak-the Week of Happiness</title>
		<link>http://blog.artofcookery.com/general/celebrate-steak-the-week-of-happiness</link>
		<comments>http://blog.artofcookery.com/general/celebrate-steak-the-week-of-happiness#comments</comments>
		<pubDate>Sat, 27 Jun 2009 18:58:56 +0000</pubDate>
		<dc:creator>dynise</dc:creator>
		
		<category><![CDATA[General]]></category>

		<category><![CDATA[beef]]></category>

		<category><![CDATA[bistecca]]></category>

		<category><![CDATA[Chianina]]></category>

		<category><![CDATA[food festival]]></category>

		<category><![CDATA[red meat]]></category>

		<category><![CDATA[sagra]]></category>

		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://blog.artofcookery.com/?p=275</guid>
		<description><![CDATA[If you are by chance planning on being in Tuscany in July there is a must attend for the carnivore.  An annual celebration of all that is bovine, steaky goodness is put on every year not to far outside of Florence. A brief train ride will take you to the &#8220;week of happiness&#8221; as the [...]]]></description>
		<wfw:commentRss>http://blog.artofcookery.com/general/celebrate-steak-the-week-of-happiness/feed</wfw:commentRss>
		</item>
		<item>
		<title>Refreshing Summer Whites</title>
		<link>http://blog.artofcookery.com/general/refreshing-summer-whites</link>
		<comments>http://blog.artofcookery.com/general/refreshing-summer-whites#comments</comments>
		<pubDate>Tue, 23 Jun 2009 08:43:53 +0000</pubDate>
		<dc:creator>dynise</dc:creator>
		
		<category><![CDATA[General]]></category>

		<category><![CDATA[arneis]]></category>

		<category><![CDATA[asti]]></category>

		<category><![CDATA[chardonnay]]></category>

		<category><![CDATA[gavi]]></category>

		<category><![CDATA[Italian wine]]></category>

		<category><![CDATA[orvieto]]></category>

		<category><![CDATA[pinot grigio]]></category>

		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://blog.artofcookery.com/?p=272</guid>
		<description><![CDATA[Ahhhh summer, brilliant blue skies, summer thunderstorms that bathe the earth, and wine.  Wondefully chilled refreshing white wine.  What could be more perfect on a steamy summer evening than a light meal of fish, salad and fresh fruit with crispy, cool Italian white wine? Add in a bevy of friends to share the wine with, [...]]]></description>
		<wfw:commentRss>http://blog.artofcookery.com/general/refreshing-summer-whites/feed</wfw:commentRss>
		</item>
		<item>
		<title>Spicy Summer Seafood</title>
		<link>http://blog.artofcookery.com/general/spicy-summer-seafood</link>
		<comments>http://blog.artofcookery.com/general/spicy-summer-seafood#comments</comments>
		<pubDate>Fri, 19 Jun 2009 08:40:04 +0000</pubDate>
		<dc:creator>dynise</dc:creator>
		
		<category><![CDATA[General]]></category>

		<category><![CDATA[frutta del mare]]></category>

		<category><![CDATA[Italian food]]></category>

		<category><![CDATA[italian seafood]]></category>

		<category><![CDATA[mediterranean seafood]]></category>

		<category><![CDATA[Tuscan food]]></category>

		<guid isPermaLink="false">http://blog.artofcookery.com/?p=270</guid>
		<description><![CDATA[One thing that the geography of Italy contributes to is proximity to the sea.  The unique boot shape of the country means that no matter where in the country a person lives they are never more than about two hours from the sea.
What does this mean for Italian food, and Tuscan Food in particular?
It means [...]]]></description>
		<wfw:commentRss>http://blog.artofcookery.com/general/spicy-summer-seafood/feed</wfw:commentRss>
		</item>
		<item>
		<title>A Kick in the Tuscan Pants</title>
		<link>http://blog.artofcookery.com/general/a-kick-in-the-tuscan-pants</link>
		<comments>http://blog.artofcookery.com/general/a-kick-in-the-tuscan-pants#comments</comments>
		<pubDate>Mon, 15 Jun 2009 15:32:08 +0000</pubDate>
		<dc:creator>dynise</dc:creator>
		
		<category><![CDATA[General]]></category>

		<category><![CDATA[calcio]]></category>

		<category><![CDATA[calcio storico]]></category>

		<category><![CDATA[fiorentina]]></category>

		<category><![CDATA[florence]]></category>

		<category><![CDATA[football]]></category>

		<category><![CDATA[soccer]]></category>

		<guid isPermaLink="false">http://blog.artofcookery.com/?p=266</guid>
		<description><![CDATA[If you are at all familiar with Italy you know that there is a love of &#8220;calcio&#8221; what Americans call soccer that is so deeply ingrained that every man, woman and child bleeds the color[s] of their local team. Florence boasts the team Fiorentina, and for those that have been here and seen every shade [...]]]></description>
		<wfw:commentRss>http://blog.artofcookery.com/general/a-kick-in-the-tuscan-pants/feed</wfw:commentRss>
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